Restaurant in St Austell - The Pier House Restaurant, St Austell Cornwall

Resplendent dining in a unique location.

Restaurant in St Austell - The Pier House Restaurant, St Austell Cornwall

-= À La Carte =-

-= Bistro =-

-=Breakfast=-

~ À La Carte ~

Homemade Soup of the Day	£4.25
Served with a warm brown or white roll
Garlic & Herb Bread	£2.75
Freshly baked garlic and herb French stick
Crown of Melon	£4.95
With a raspberry and passion fruit sorbet
Mussels and Crayfish Tartlet	£6.75
Bound in a creamy leek sauce
Spinach and Spring Onion Roulade	£5.95
Filled with cream cheese and prawns
Scallops	£7.45
Pan fried, with a pineapple salsa served with buttered granary bread
Mushrooms	£5.95
Sauteed woodland mushrooms with garlic and fresh herbs on toasted brioche
Seafood Platter	£7.45
Selection of seafood on mixed leaves with a citrus dressing
Goats Cheese	£5.45
Peppered herb crusted goats cheese served with a sweet chilli dressing
Cod	£13.25
Oven baked cod loin served on a prawn risotto
Dover Sole	£17.50
Grilled whole dover sole with chopped parsley and butter juices
Sea Food Frenzy	£17.25
Cod, scallops, prawns, half shell green-lip mussels and king prawn cooked in butter with garlic and coriander served on a bed of rice
Half Lobster	£17.95
Cooked to your requirements e.g. thermidor, garlic butter, plain grilled, cold with salad
with the addition of crab and prawns	£6.45
Blue Heaven Steak	£14.95
227 gram (8oz) sirloin steak grilled to order and topped with mango and stilton cheese glazed under the grill
Salmon	£14.25
Blackened salmon with herbs and spices on a bed of stir-fried pak-choi and bean sprouts
Duck	£16.25
Roasted honey glazed Barbary duck breast with a fig tart port wine sauce
Jambalaya	£14.95
A spicy rice dish with bacon, chorizo sausage, garlic sausage, peppered salami, smoked chicken and smoked duck
Lamb	£16.25
Braised lamb shank cooked and served in a rosemary jus with puy lentils
Loin of Pork	£16.25
Stuffed with apricot, set on bubble and squeak
Pier House Steaks
Grilled - all weights are uncooked
227 grams (8oz) Sirloin	£13.95
340 grams (12oz) Sirloin	£15.95
283 grams (10 oz) Fillet	£17.95
with Diane, pepper or garlic sauce - supplement	£2.50
or garlic prawns and cheese - supplement	£2.95

Vegetarian Dishes
Baked Peppers	£7.95
Filled with vegetable risotto, roasted pine nuts topped with parmesan shavings
Stir-Fried Vegetables	£11.25
With ginger and black bean sauce, finished with a timbale of coriander-seasoned sauce
Chickpea and Vegetable Curry	£10.95
A medium hot curry on a bed of rice accompanied with lime pickle, mango chutney and puppodum
Ratatouille Tartlet	£11.45
A pastry case filled with ratatouille of vegetables topped with Cornish Yarg cheese and crispy aubergines
Butternut Squash	£11.45
Roasted whole butternut squash filled with vegetables and cashew nuts
Mushroom and Nut Stroganoff	£11.45
A selection of mushrooms sautéed
Mille-Feuille	£11.45
Layers of pea pancakes with spicy couscous and feta cheese

All main dishes served with a selection of fresh vegetables of the day and a choice of potatoes

Freshly Filtered Coffee and Dinner Mints ad-lib	£1.50
Selections of Liqueur and speciality coffees are available

~ Bistro Menu ~

Homemade Soup of the Day	£3.95
Served with herb bread
Homemade Farmhouse Paté	£4.85
With toast & salad garnish
Spicy Garlic Mushrooms	£5.65
With toasted brioche and mixed salad leaves
Curry of the Day	£7.75
Served on a bed of rice with a puppodum
Deep Fried King Prawns	£8.25
Accompanied by a spicy plum sauce, served with salad or fries or jacket potato
Seafood Pancake	£8.25
Made with a selection of seafood, topped with cheese, (available with or without mussels) and served with salad or fries or jacket potato.
Pan Fried Fillet of Cod	£7.95
With vine ripened smoked cherry tomatoes and spring onions served with salad or fries or jacket potato
Beer Battered Cod	£7.95
Served with peas and fries or salad
Pan Fried Medallions of Salmon	£9.45
On mixed salad leaves with a chilli dressing, served with salad or fries or boiled new potatoes
Fillet of Plaice	£10.75
Grilled and topped with crayfish tails, lemon and parsley butter, served with salad or fries or boiled new potatoes
Wholetail Breaded Scampi	£7.95
Served with peas and fries or a salad
Seafood Jambalaya	£8.95
A spicy rice dish of cod, crab, prawns, smoked mackerel, mussels, king prawns and spicy chorizo sausage. Served with salad or fries or boiled new potatoes
Cajun Cod Tiger Bap	£7.95
Blackened spiced cod in a soft floured bap with mixed salad leaves, gherkins, tomato, pepper, cucumber, served with fries or salad
Bubble and Squeak	£6.95
Topped with fried egg (with or without bacon)
8oz Sirloin Steak	£12.75
Mushrooms and tomatoes, with salad or fries or jacket potato
10oz Gammon Steak	£10.45
With egg, or pineapple or sweet and sour sauce served with salad or fries or jacket potato
Steak Baguette	£8.95
A warm baguette filled with strips of steak topped with red onion marmalade and St Endellion brie, served with salad or fries or jacket potato
Cajun Chicken Baguette	£7.95
A warm baguette filled with shredded lettuce, cucumber, tomato, red onion and strips of chicken breast, served with salad or fries or jacket potato
Tuna & Sweetcorn Baguette	£7.95
Served with salad or fries or jacket potato
Burger	£5.65
6oz steak burger in a burger bun with tomato, cucumber, mayo, gherkin, and burger relish served with fries or salad
Cheeseburger	£5.95
As above but topped with cheese
Bangers and Mash	£7.25
Locally made sausages served on a bed of mashed potato with red wine onion gravy, peas or baked beans
Chicken Caesar Salad	£8.95
Breast of chicken set on a caesar salad, served with herb bread topped with parmesan shavings
Spaghetti Bolognaise	£7.95
Fusilli Pasta	£7.95
With a choice of the following: Seafood sauce, a selection of seafood topped with cheese (with or without mussels) or spinach, roasted pepper, olives and warm vinaigrette. All served with herb bread
Jacket Potatoes
Served with side salad
Cheese	£5.45
Ham	£6.75
Coleslaw	£5.45
Tuna, Sweetcorn and Mayo	£6.75
Prawn	£7.45
Crab (local hand picked crab)	£8.95
Omelettes
Served with salad, fries or jacket potato
Plain	£5.25
Cheese	£5.75
Mushroom	£5.75
Cheese/Tomato	£5.95
Cheese/Onion	£5.95
Cheese/Ham	£6.95
Spanish	£7.25
Prawn	£7.65
Ham	£7.25
Children's Menu (12 years and under)
Fish Fingers or Jumbo Sausage or Battered Chicken Breast Pieces	£4.75
Served with fries
Fusilli Pasta for the Kids	£5.45
With a choice of the following: Seafood sauce, a selection of seafood topped with cheese (with or without mussels) or spinach, roasted pepper, olives and warm vinaigrette.
Side Orders
French Fries	£2.45
Cheesy Chips	£2.95
Peas	£0.95
Baked Beans	£0.95
White or Brown Roll	£0.95
Slice of white or granary bread	£0.60
Side Salad with Coleslaw	£3.25
Vegetable selection of the day	£3.25
Cold Meals
Ploughman's
Cheddar cheese, pickle, pickled onion, bread roll, and salad garnish	£6.95
As above with Stilton instead of Cheddar	£7.25
Smoked Mackerel Platter	£7.25
A trio of hot smoked, peppered and cold sliced smoke mackerel served with a salad of mixed leaves and a white or granary roll
Salads
Crab (when available - local hand picked Cornish Crab)	£11.75
Prawn	£9.75
Beef	£7.75
Ham	£7.75
All salads served with a white or granary bread roll
Sandwiches
All sandwiches made to order served on white or granary bread with a salad garnish and chips
Crab - made with hand picked local white meat	£7.75
Salmon & Cucumber - made with wild red salmon	£5.85
Prawn	£6.25
Beef	£4.75
Ham	£4.75
Tuna, Sweetcorn & Mayo	£4.65
Cheese	£4.45
Egg Mayonnaise	£4.45
Salad	£3.95

~ Breakfast Menu ~

Served Between:

Monday to Friday - 7.15am to 9.15am,
Saturday - 8.00am to 10.00am, Sunday - 8.00am to 9.30am

Breakfast available for non-residents from 8.00am to 11.00am

Please help yourself to:

Fruit Juice, cereal, grapefruit segments, prunes, fresh fruit, yogurts

Porridge (cooked to order)

***********************************

Your order will be taken for:

PIER HOUSE GRILL

Egg, tomato, sausage, mushrooms, tomato and fried bread

Bacon, sausage, mushrooms, tomato, beans, fried bread

EGGS

fried, scrambled, boiled or poached

FISH

Smoked kipper, smoked haddock

***********************************

Toast, white or brown.

Tea, coffee or decaffeinated coffee

Please Note: The Bistro is open on a first come first served basis and the À La Carte Restaurant must be pre-booked before arrival.

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The Pier House Hotel & Restaurant.
Harbour Front, Charlestown, ST AUSTELL, Cornwall, PL25 3NJ, UK.
Tel +44 (0)1726 67955 Fax +44 (0)1726 69246. Email: info@pierhousehotel.com
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